Tuesday, May 27, 2008

Julie's Chocolate Chip Cookies


2 1/2 c. flour lightly packed
1 t. salt
1 t. baking soda
2 sticks salted butter (1 c. softened, 20 sec. in microwave)
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
2 t. vanilla
1/2 bag chocolate chips

-Mix flour, salt, and baking soda well. Then mix butter and sugar together. Add eggs and vanilla. Then add dry ingredients slowly. Add chocolate chips. Bake at 375 degrees for about 8 min.

*Makes 2 1/2 dozen *Prep time: 15 min. *Cook time: 8 min.

Baked Chicken Breasts


6 Boneless skinless chicken breasts, cut in half
2 Cans Cream of Chicken soup
1 c. Sour cream
1 lb. Cheddar cheese
2 c. Ritz crackers, crushed
4 T. Butter, melted

-Lay uncooked chicken breasts in greased 9”x13” pan. Grate cheese over top of chicken. Blend soup and sour cream. Spoon over cheese, and smooth out. Mix crackers with butter. Sprinkle on top of soup. Cover with tin foil and bake for 10 min. at 350 degrees. Take off foil and bake uncovered for another 70 min.

*Serves 6 *Prep time: 10 min. *Cooking time: 80 min.