6 Boneless skinless chicken breasts, cut in half
2 Cans Cream of Chicken soup
1 c. Sour cream
1 lb. Cheddar cheese
2 c. Ritz crackers, crushed
4 T. Butter, melted
-Lay uncooked chicken breasts in greased 9”x13” pan. Grate cheese over top of chicken. Blend soup and sour cream. Spoon over cheese, and smooth out. Mix crackers with butter. Sprinkle on top of soup. Cover with tin foil and bake for 10 min. at 350 degrees. Take off foil and bake uncovered for another 70 min.
*Serves 6 *Prep time: 10 min. *Cooking time: 80 min.
2 Cans Cream of Chicken soup
1 c. Sour cream
1 lb. Cheddar cheese
2 c. Ritz crackers, crushed
4 T. Butter, melted
-Lay uncooked chicken breasts in greased 9”x13” pan. Grate cheese over top of chicken. Blend soup and sour cream. Spoon over cheese, and smooth out. Mix crackers with butter. Sprinkle on top of soup. Cover with tin foil and bake for 10 min. at 350 degrees. Take off foil and bake uncovered for another 70 min.
*Serves 6 *Prep time: 10 min. *Cooking time: 80 min.
1 comment:
My family..Everyone loved this and I loved it because it was so easy!
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