1 can (10 ¾ oz) Condensed cream of chicken soup
½ c. Frozen corn, or to taste
½ c. Frozen peas, or to taste
2 c. Chicken, cubed and cooked
1 pkg. (8 ½ oz) Corn muffin mix
¾ c. Milk
1 Egg
½ c. (2 oz) Cheddar cheese, shredded (I actually never use cheese)
-In 8 inch square glass pan; mix soup, corn, peas, and cooked chicken. Mix muffin mix, milk, and egg together. Pour over chicken mixture. Bake at 400 degrees for 30 min. and then sprinkle with cheese.
*Serves 4 *Prep time: 20 min. *Cook time: 30 min.
½ c. Frozen corn, or to taste
½ c. Frozen peas, or to taste
2 c. Chicken, cubed and cooked
1 pkg. (8 ½ oz) Corn muffin mix
¾ c. Milk
1 Egg
½ c. (2 oz) Cheddar cheese, shredded (I actually never use cheese)
-In 8 inch square glass pan; mix soup, corn, peas, and cooked chicken. Mix muffin mix, milk, and egg together. Pour over chicken mixture. Bake at 400 degrees for 30 min. and then sprinkle with cheese.
*Serves 4 *Prep time: 20 min. *Cook time: 30 min.
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