1 pkg (8) Refrigerator biscuits, jumbo size
1 can Diced green chilies
1 can Diced green chilies
2 Green onions, chopped
1-8 oz pkg Cream cheese
3-4 Chicken breasts
Bread crumbs
Butter, melted
-Boil chicken for 25-30 min. until done. Shred or dice chicken. Or you can use one 12 ½ oz can Premium Chicken Breast which will cut the prep time down to about 30 min. In medium bowl, mix green chilies, green onions, cream cheese, and chicken. Take biscuits one at a time and stretch out. Place a spoonful of chicken mixture in center of biscuit, then wrap edges around and squeeze together to make a round ball. Dip ball in butter and then in bread crumbs and place on a cookie sheet. Repeat until biscuits and mixture are gone. Bake roll-ups according to biscuit package directions.
*Serves 4 *Prep time: 1 hr. & 30 min. *Cook time: 12-18 min. depending on pkg
1-8 oz pkg Cream cheese
3-4 Chicken breasts
Bread crumbs
Butter, melted
-Boil chicken for 25-30 min. until done. Shred or dice chicken. Or you can use one 12 ½ oz can Premium Chicken Breast which will cut the prep time down to about 30 min. In medium bowl, mix green chilies, green onions, cream cheese, and chicken. Take biscuits one at a time and stretch out. Place a spoonful of chicken mixture in center of biscuit, then wrap edges around and squeeze together to make a round ball. Dip ball in butter and then in bread crumbs and place on a cookie sheet. Repeat until biscuits and mixture are gone. Bake roll-ups according to biscuit package directions.
*Serves 4 *Prep time: 1 hr. & 30 min. *Cook time: 12-18 min. depending on pkg
2 comments:
Oh heavens..you stole my heart at refridgerator bisquits! we lov eusing them...I can't wait to use this! Yummers!
this is one of matt's favorite meals. Mind if I link you to my recipe blog?
-Krystal Bockholt
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